Most restaurants are full of stainless steel equipment because it is very easy to clean and durable. Properly maintained and cleaned stainless steel equipment will not only last longer, save money, but it also keeps food safer. Below are some tips that will help you maintain your stainless steel restaurant equipment:Use The Right Tools To Clean It
You have to use the right tools in order to maintain the appearance of stainless steel. Sponges, plastic scouring pads and soft cloths are the best types of tools to use. Steel wool, scrapers and wire brushes should not be used because it could possibly scratch the surface.
Use The Right Cleaning Products
You should avoid using any type of product that contains chlorine. Even though chloride can kill bacteria that are on the surface, it will do a lot more harm than good. Chlorine will cause the chromium layer of the stainless steel to deteriorate. Alkaline and non-chloride cleaning products are the best types to use. Excel and Spiffy Spine are examples of cleaning products that are great choices for cleaning steel.
Furthermore, you may want to consider using baking soda. Baking soda is a great for removing grease stains. You just need to add some water to the baking soda in order to form a paste. Apply it to the areas with the grease.
Clean Up Spills Immediately
Spills should be cleaned up immediately. Spills can damage the chromium layer of the stainless steel, which is its protective layer. It will also be easier for you to clean the stainless steel later if you use clean up the spills immediately.
Consider Using A Water Softener
Hard water can damage stainless steel. That is why you may want to consider using a water softener. It is also a good idea to avoid letting water stand on the stainless steel for long periods of time.
It is not that difficult to maintain stainless steel restaurant equipment, but make sure that you use the right products to clean the stainless steel and to make cleanliness a priority.
