Is there any better way to celebrate summer than with delicious desserts? Of course there isn’t. If you’re looking for ways to add a little bit of summer flair to your menu without completely revamping your offerings, dessert is the best place to start.
Consider tempting your patrons with delicious ice cream treats, whether those treats are homemade or the novelties they’ve loved since they were kids. Making artisinal ice cream has never been easier, and it’s a great way to make a great impression with your customers. For serving ice cream, you’ll need a strong ice cream spade, like this one from Winco, that can stand up to repeated use, because you’ll definitely get a lot of orders for ice cream during the summer heat. Ice cream novelties also make an exciting treat and require hardly any of your staff’s valuable time. Store the novelties in an ice cream merchandiser so your patrons can easily find their favorite treat.
Pie is another classic summer treat that could be a fun addition to your menu. Offering a rotating selection of pies might bring your customers in more often so they can try them all. With this Winco Pie Marker, you can take the guesswork out of cutting pie, too. Just use it to mark the pie, and you’ll have seven equally sized pieces ready to plate.
For patrons looking to indulge in a healthier way, there’s no better dessert than seasonal fruits. Serving a bowl of pre-cut, in-season fruits can be an excellent way to top off a delicious meal. Make cutting your fruit offerings quick with a fruit wedger from Vollrath so you can get dessert out to your customers as quickly as possible.
What are your favorite desserts to serve during the summer? Let us know in the comments below!
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